Dinner Menu

John and Annabelle Richardson

welcome you to the Burton Hotel and wish you a pleasant and enjoyable evening.

Starters

Mango, Feta & Avocado Salad

Mango lightly marinated in chilli

dressing set on a salad of feta, avocado & dressed lettuce

Rose of Melon

Served with Strawberries ,white wine and cinnamon syrup

Chicken Liver and Cognac Pâté

Served with sweet and sour red onion salad

Jamon Serrano

Slices of the classic Spanish ham, finished

with a rocket salad and freshly ground pepper

Prawn, Avocado and Mushroom Skillet

Sauteed prawns, avocado and mushrooms cooked in a mild garlic cream sauce and crispy croutons

Salmon Fishcake

Deep fried and served with spinach , red pepper and sesame oil dressing

With a drizzle mix of crème fraiche, Dijon mustard and lemon

Red Onion Bruschetta

Lightly toasted granary bloomer bread with caramelised red onion,

grilled goats cheese with rocket salad and grated tomato

Grilled King Prawns in Garlic (£5.50 extra)

Chef’s Soup of the Day

Green Pea and Ham Soup

Main Courses

Baked Trout

Filled with Bulgar wheat & toasted almonds with lime & coriander dressing

Zrazzy Fernando

Mignons of beef fillet with a brandy and mushroom sauce sauteed , layered with stilton galettes

Shanghai Duck

Boned half duck with a cherry and plum sauce

Steak Rialto

Sirloin steak set on mash potato finished with

a horseradish and chive sauce

Pan Seared breast of Chicken

Set on a sautéed baby potatoes and spring onion draped with a marsala and mushroom sauce

Baked fillet of cod

Set on a prawn and dill risotto enhanced with a pernod sauce

Chargrilled lamb cutlets

Set on a parsnip brulee enhanced with a redcurrant and apricot glaze

Brocoli and Cauliflower Croustade

Baked with white sauce and grilled brie, on a base

of sweetcorn and sundried tomato in bulgar wheat

From the Char-grill

Sirloin Steak 8oz

Rump Steak 8oz

Extras

Fillet Steak 8oz (+ £3.75

Steak Diane (+ £4.75

Fillet steak with mushrooms, onions, red wine, French mustard

and chef’s secret ingredient

Steak au Poivre (+£4.75

Fillet steak with crushed peppercorns, finished with cream and brandy

Beef Wellington (Serves 2; +£12.00)

Premier cut of fillet cooked in puff pastry with pâté and served with a red wine and mushroom sauce

All dishes are served with the Chef’s selection of fresh vegetables and potatoes

Sweets

Cheesecake with poached plums and thyme syrup

Vanilla Honey Parfait

Cream ,honey ,Cointreau ,eggs blended, frozen

and served with a citrus syrup

Sherry Trifle

Sticky Toffee Pudding

Guiness flavoured and served with toffee sauce

Apple, Lemon and Raisin Sponge pudding

with Custard

Pineapple and Banana Sundae

With vanilla and strawberry ice cream

Crème Brulee

Selection of Ice Creams

Fresh Fruit Salad

Cheese & Biscuits

Coffee and Mints

£23.00 three-course with coffee

£19.00 two-course with coffee

Prices are inclusive of VAT